mandag 29. september 2014

Eidens hage 29. sep 2014

  1. Lex Rooker's Pemmican Manual -
    http://www.traditionaltx.us/images/PEMMICAN.pdf

    Lex Rooker's Jerky Manual –
    http://www.traditionaltx.us/images/JerkyDrierInstructions.pdf

    Monte Burch, "The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey"
    ISBN: 161608040X | 2010 | EPUB | 160 pages | 25 MB

    Save money and eat well with jerky you can make yourself.
    As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.

    The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. 50 color photographs

    http://novafile.com/444iclmqm6gp
    http://uploaded.net/file/oyfacj5k
    http://uploaded.net/file/zd29u09i/161608040XJerky.epub

    http://liveneshage.blogspot.com/2013/12/vinner-av-logokonkurransen-til.html?showComment=1389451649788#c2348240255718551538

    PP
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    1. Som man roper i skogen får man svar, du er en knupp PP :-)

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