mandag 25. mars 2013

Tradisjonskost 25. mar 2013

  1. Den gode doktoren har ikke gjort historieleksene sine, da denne kampanjen har pågått siden 1920-åra. Og den fikk ny giv og større mediadekning da Ancel Keys kom med sin fetthypotese i midten av 50-åra, som imidlertid var helt feil, da han baserte seg på studier på transfett og helse, og ikke mettet fett og helse. Rundt 1985 fikk denne hypotesen en ny propagandarunde, som svar på stadig nyere forskning som viste det motsatte av Key's hypotese, utover å vise at de data han hadde basert hypotesen på var feil.

    På følgende nettsider finner man info som motbeviser alle påstander om mettet fett eller kolesterol som sykdomsårsak -

    http://www.westonaprice.org/know-your-fats
    http://www.garytaubes.com/writing/articles/
    http://raypeat.com/articles/

    PirkePetter
    Svar



    1. Hei igjen! Du skal bare fylle kommentarfeltene mine:) Som du ser, så er jeg nystartet i bloggverdenen, og har ikke fått all verdens med kommentarer til nå. Jeg studerer ernæring, og synes det du kommer med er veldig interessant og lærerikt.

      Visjonen for bloggen er ikke helt ferdig-pønsket. Men til nå har jeg landet på at jeg ønsker å skrive korte, informative innlegg til "hvermansen", som ønsker og kanskje behøver å lære mer om riktig ernæring. Det vil nok derfor være mye som er veldig forenklet, kanskje så forenklet at det nesten blir feil, og som enkelte ganger kanskje også kommer til å bli helt feil:) Vi får se.. Så det vil være mye rom for pirk:)

      Forøvrig så har Kostdoktorn skrevet om Ancel Keys og 7-landsstudien i bloggen sin, og jeg mener det står i boken hans også. Mulig fedmestatistikken viser et bedre poeng i fra 1985 og frem til idag, og at det var derfor tidligere historikk ble litt knapp i forelesningen. http://www.kostdoktorn.se/fettskrackens-sista-dodsryckning-innan-renassansen/
  2. Smør/melkefett -

    http://livinlavidalocarb.blogspot.no/2006/11/butter-anyone-defending-fat-with-facts.html
    http://www.westonaprice.org/food-features/why-butter-is-better
    http://www.westonaprice.org/making-it-practical/taking-the-fear-out-of-eating-fat
    http://preventdisease.com/news/10/092110_is_butter_better.shtml
    http://www.naturalnews.com/022793_fat_butter_health.html
    http://www.naturalnews.com/025564_butter_health_healthy.html
    http://www.sott.net/article/219981-Is-Butter-Healthy
    http://www.squidoo.com/real-butter
    http://www.whale.to/a/lee.html
    http://www.livingthenourishedlife.com/2010/10/is-butter-healthy-part-one-butyric-acid.html
    http://bodyecology.com/articles/benefits_of_real_butter.php
    http://www.marksdailyapple.com/grass-fed-butter/
    http://www.angelfire.com/folk/realmilkalliance/page3.html
    http://nourishedkitchen.com/butter-your-vegetables-the-role-of-fruits-vegetables-dietary-fat-in-health/
    http://www.realmilk.com/butter.html
    http://www.greenmedinfo.com/blog/10-healthy-reasons-enjoy-real-butter1
    http://eastwesthealing.com/the-benefits-of-butter/
    http://soilandhealth.org/02/0203CAT/royal.lee.lets.live.articles.htm
    http://www.second-opinions.co.uk/saturated-fat-and-dairy-are-healthier.html
    Superiority of Butter (oleo=margarin)
    Children of adolescent age, fed oleo and butter, side by side, over a few years demonstrated that oleo feeding caused castration of both sexes in a considerable degree, as indicated by excessive height of both boys and girls, greater weight increase in girls than boys, and neutral physiques in both - girls had broader shoulders and narrower hips than normal, boys vise versa. Sex development demands vitamin E, and butter is our main source in the American diet. And we do NOT mean synthetic substitutes for the natural vitamin E complex. Take vitamin E out of its environment by “purifying” it and it loses up to a 99% of its potency, say authorities –
    http://www.soilandhealth.org/02/0203CAT/royal.lee.lets.live.articles.htm

    Butter naturally enriched in conjugated linoleic acid and vaccenic acid alters tissue fatty acids and improves the plasma lipoprotein profile in cholesterol-fed hamsters -
    http://www.ncbi.nlm.nih.gov/pubmed/16046719

    Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs -
    http://www.ncbi.nlm.nih.gov/pubmed/18759970

    http://www.ncbi.nlm.nih.gov/pubmed/18936207
    http://www.ncbi.nlm.nih.gov/pubmed/19216829
    http://www.ncbi.nlm.nih.gov/pubmed/19923390
    http://www.ncbi.nlm.nih.gov/pubmed/19759243

    PirkePetter
    Svar
  3. Bør vi spise mer mettet fett –
    http://www.sykepleien.no/fagutvikling/fagartikkel/890247/bor-vi-spise-mer-mettet-fett?

    Mytene om fett –
    http://www.klassekampen.no/30464/article/item/null/mytene-om-fett

    Mettet fett & Fedme –

    http://hartkeisonline.com/whole-and-natural-foods/butter-can-help-you-lose-weight/
    http://wholehealthsource.blogspot.no/2009/12/butyric-acid-ancient-controller-of.html
    http://www.functionalps.com/blog/2011/12/11/medium-chain-fats-from-saturated-fat-weight-management-friendly/
    http://www.eatnomad.com/coconut-oil-hypothyroidism-and-weight-loss/
    http://www.naturalhealthstrategies.com/coconut-oil-and-weight-loss-cows.html
    http://www.matoghelse.no/artikler/2006/arkiv/slank-og-frisk-med-animalsk-fett/
    http://www.fitnessandhealthblog.com/healthy-living/the-big-fat-scam-for-the-obese-and-diabetic?wpmp_switcher=mobile
    http://inhumanexperiment.blogspot.no/2009/07/sas-mufas-vs-pufas-fat-storage-depends.html
    http://www.bt.se/debatt/fel-att-vi-blir-feta-av-fett-(1070187).gm

    Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity -
    http://www.ncbi.nlm.nih.gov/pubmed/19437058

    Dietary coconut oil increases conjugated linoleic acid-induced body fat loss -
    http://www.ncbi.nlm.nih.gov/pubmed/16216548

    Five Reasons a Healthy Fat Diet is GOOD for You –
    http://drcate.com/five-reasons-a-healthy-fat-diet-is-good-for-you/

    Proof Saturated Fats Are Healthy –
    http://www.biblelife.org/saturated_fat.htm

    Reasons to Eat More Saturated Fat///Saturated Fats are Good for You –
    http://articles.mercola.com/sites/articles/archive/2009/09/22/7-Reasons-to-Eat-More-Saturated-Fat.aspx
    http://articles.mercola.com/sites/articles/archive/2011/09/01/enjoy-saturated-fats-theyre-good-for-you.aspx

    Over Half of Your Diet Should Consist of Saturated Fats –
    http://articles.mercola.com/sites/articles/archive/2012/05/31/coconut-oil-for-healthy-heart.aspx

    Research showing Beneficial Effects Of eating the more Saturated fats –
    http://articles.mercola.com/sites/articles/archive/2001/07/28/coconut-health3.aspx

    Dispel the Myths - The Real Scoop on Saturated Fat -
    http://www.naturalnews.com/025857_fat_saturated_health.html

    Are Saturated Fats Really Dangerous –
    http://www.center4wellbeing.com/Article-%20Are%20Saturated%20Fats%20Really%20Dangerous%20-Stephen%20Byrnes,%20PhD.pdf

    7 Reasons to Eat More Saturated Fat –
    http://www.fourhourworkweek.com/blog/2009/06/06/saturated-fat/

    Why You NEED Saturated Fat –
    http://wellnessmama.com/1265/why-you-need-saturated-fat/

    Enjoy Saturated Fats, They’re Good for You! –
    http://lewrockwell.com/miller/miller38.1.html

    Health Benefits of Saturated Fats -
    http://www.coconutsecret.com/saturatedfats2.html

    Svar
  4. Study finds saturated fat increases good cholesterol and energy –
    http://www.second-opinions.co.uk/tehran-lipid-study.html

    Another study found that a high-fat diet protects brain cells in children who have seizures (a condition that affects one in every 25 children and 1 percent of adults). The high-fat diet is linked to improved energy utilization by mitochondria in the developing brain (UPI Science News 3/1/2003 –
    http://www.westonaprice.org/caustic-commentary/caustic-commentary-fall-2003

    Saturated Fat Miracle
    I saw your website and I want to briefly tell you about my wife. She has had autistic symptoms all her life, and for the last two years, Addison symptoms so serious she was a semi-invalid and very depressed. She is now cured (since last August). She is happy, works hard, no symptoms, no medication; all her lifelong autism symptoms are gone as well! It was truly a miracle. By accident and out of desperation she tried a diet extremely high in saturated fat. That was all. In three days she was a new person! I think someone should get the word out about this –
    http://www.westonaprice.org/letters/letters-spring-2007

    Effects of beta-hydroxybutyrate on cognition in memory-impaired adults -
    http://www.ncbi.nlm.nih.gov/pubmed/15123336

    PUFA and Liver Toxicity; Protection by Saturated Fats -
    http://www.functionalps.com/blog/2011/11/21/pufa-and-liver-toxicity-protection-by-saturated-fats/

    Saturated Fat Reduces Children''s Allergies and Trans Fats Increase Them –
    http://thrivinghealthywomen.com.au/info/infoprintb5b4.html?documentid=114

    Saturated Fatty Acid Induces Apoptosis In Breast Cancer Cells - http://www.jbc.org/cgi/content/full/278/34/31861

    Animal Fats Reduce the Risk of Pancreatic Cancer –
    http://www.second-opinions.co.uk/animal-fats-and-pancreatic-cancer.html

    Prevention of carcinogenesis and inhibition of breast cancer tumor burden by dietary stearate -
    http://www.ncbi.nlm.nih.gov/pubmed/21586513

    Red palm oil suppresses the formation of azoxymethane (AOM) induced aberrant crypt foci -
    http://www.ncbi.nlm.nih.gov/pubmed/16822603

    Saturated fat prevents coronary artery disease –
    http://ajcn.nutrition.org/content/80/5/1102.full

    Now, saturated dairy fat reduces the risk of a heart attack! –
    http://www.second-opinions.co.uk/saturated-dairy-reduces-heart-attack-risk.html

    Saturated fat reduces stroke risk –
    http://www.second-opinions.co.uk/saturated-fats-and-strokes.html

    Saturated fat lessens risk of heart disease in post-menopausal women –
    http://www.second-opinions.co.uk/sat-fat_and_women.html

    Fatty splurge may reduce heart risk –
    http://www.independent.ie/lifestyle/health/fatty-splurge-may-reduce-heart-risk-26723456.html
    Svar



    1. Pass the Saturated Fat
      The Aetna InteliHealth website (featuring Harvard Medical School's Consumer Health Information and ads for Revival soy products) continues to lambast "cholesterol-rich foods" such as fatty meats, butter and full-fat cheeses. "All vegetable oils are a healthier alternative to butter and lard," they say, "because they can be rich in polyunsaturated or monounsaturated fats—both of which can modestly lower cholesterol." We'd like to remind the folks at Harvard and Aetna about a study published in the British Medical Journal almost 40 years ago. Patients who had already had one heart attack were assigned to one of three groups and given polyunsaturated corn oil, monounsaturated olive oil and saturated animal fats respectively. The endpoints were further heart attack or death. Blood cholesterol levels were lowered by an average of 30 percent in the corn oil group while there was no change in the other two groups. However, at the end of the two-year trial only 52 percent of the corn oil group were still alive and free of a fresh heart attack. Those on the monounsaturated olive oil fared little better: 57 percent survived and had no further heart attack. But those eating saturated animal fats fared the best with 75 percent surviving and without further attack (BMJ 1965;1:1531-33). The recent crescendo of anti-saturated-fat/pro-statin polemic does not come from convincing new evidence, we think, but from a sense of desperation. The public just isn't buying the propaganda anymore. Even a small percentage of American consumers returning to real foods like butter and cheese is enough to send the whole agricultural/pharmaceutical/food processing complex, built on the vegetable oil/lowfat dairy paradigm, into a tailspin - http://www.westonaprice.org/caustic_comments/fall2003.html

      Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample -
      http://www.ncbi.nlm.nih.gov/pubmed/17258965

      Dietary fatty acids and oxidative stress in the heart mitochondria -
      http://www.ncbi.nlm.nih.gov/pubmed/20691812

      The effect of dietary red palm oil on the functional recovery of the ischaemic/reperfused isolated rat heart -
      http://www.ncbi.nlm.nih.gov/pubmed/19480681

      Dietary red palm oil reduces ischaemia-reperfusion injury -
      http://www.ncbi.nlm.nih.gov/pubmed/17349077

      Dietary red palm oil supplementation reduces myocardial infarct size -
      http://www.ncbi.nlm.nih.gov/pubmed/20565865

      Dietary palm olein oil augments cardiac antioxidant enzymes and protects against isoproterenol-induced myocardial necrosis -
      http://www.ncbi.nlm.nih.gov/pubmed/16259777

      Effect of dietary palm olein oil on oxidative stress associated with ischemic-reperfusion injury in isolated rat heart -
      http://www.ncbi.nlm.nih.gov/pubmed/15535879
  5. Dietary saturated fatty acids down-regulate cyclooxygenase-2 and tumor necrosis factor alfa and reverse fibrosis in alcohol-induced liver disease in the rat –
    http://www.ncbi.nlm.nih.gov/pubmed/9397995

    Dietary saturated fat reduces alcoholic hepatotoxicity in rats by altering fatty acid metabolism and membrane composition -
    http://www.ncbi.nlm.nih.gov/pubmed/15051845

    Beef fat prevents alcoholic liver disease in the rat -
    http://www.ncbi.nlm.nih.gov/pubmed/2646971

    Dietary saturated fatty acids reverse inflammatory and fibrotic changes in rat liver despite continued ethanol administration -
    http://www.ncbi.nlm.nih.gov/pubmed/11602676

    Dietary saturated and monounsaturated fats protect against acute acetaminophen hepatotoxicity by altering fatty acid composition of liver microsomal membrane in rats -
    http://www.ncbi.nlm.nih.gov/pubmed/22011590
    Svar
  6. Bovine milk fat enriched in conjugated linoleic and vaccenic acids attenuates allergic airway disease in mice -
    http://www.ncbi.nlm.nih.gov/pubmed/18005183

    Is the intake of palm oil (palmitic acid) in meals associated with the low incidence of respiratory distress syndrome in Nigeria? -
    http://www.ncbi.nlm.nih.gov/pubmed/514273

    Anti-inflammatory, analgesic, and antipyretic activities of virgin coconut oil -
    http://www.ncbi.nlm.nih.gov/pubmed/20645831

    Dietary lipids modify redox homeostasis and steroidogenic status in rat testis -
    http://www.ncbi.nlm.nih.gov/pubmed/18549927

    Effects of coconut oil on testosterone-induced prostatic hyperplasia -
    http://www.ncbi.nlm.nih.gov/pubmed/17637195

    Palm oil: a healthful and cost-effective dietary component -
    http://www.ncbi.nlm.nih.gov/pubmed/11975364

    Dette var en brøkdel av all forskningen som ikke bare frikjenner mettet fett, men som også viser hvor verdifullt fettet er for helse og velvære.

    Synes du det er dumt å få kommentarfeltet ditt opptatt av disse kommentarene så kan du slette dem som du føler for, og jeg kan eventuelt sende deg komplett liste via mail istedenfor.

    PirkePetter
    Svar
  7. Ps, enda litt -

    Alzheimer’s/Demens – Mellomkjedet mettet fett –
    http://www.coconutketones.com/

    Mettet fett og leverfunksjon –
    http://www.ncbi.nlm.nih.gov/pubmed/15957538
    http://journals.upd.edu.ph/index.php/sciencediliman/article/viewArticle/332
    http://raypeat.com/articles/articles/fats-degeneration3.shtml
    http://raypeat.com/articles/articles/coconut-oil.shtml
    http://www.biomedcentral.com/1471-230X/10/52
    http://www.ncbi.nlm.nih.gov/pubmed/12560783
    http://blog.cholesterol-and-health.com/2010/06/coconut-not-only-protects-your-liver.html
    http://www.westonaprice.org/blogs/cmasterjohn/2010/07/16/does-eating-fat-clog-the-liver/
    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788177/
    http://pubs.niaaa.nih.gov/publications/arh27-3/220-231.pdf
    http://www.ncbi.nlm.nih.gov/pubmed/14720455
    http://www.ncbi.nlm.nih.gov/pubmed/21318140

    Smørsyre – Kreft –

    http://wholehealthsource.blogspot.no/2009/12/butyric-acid-ancient-controller-of.html

    http://www.sciencedirect.com/science/article/pii/030698778590043X
    http://www.sciencedirect.com/science/article/pii/0024320580903975
    http://www.tandfonline.com/doi/abs/10.1080/10408699891274200
    http://www.ncbi.nlm.nih.gov/pubmed/10890033
    http://www.ajcn.org/content/80/3/550.full#ref-73
    http://www.ncbi.nlm.nih.gov/pubmed/11724360
    http://www.ncbi.nlm.nih.gov/pubmed/8205551
    http://huntgatherlove.com/content/human-colon-evolution-part-4-secrets-butyrate

    http://www.mwt.net/~drbrewer/FreeButyAcid_Can.htm
    http://www.sciencedirect.com/science/article/pii/030698778590043X
    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3251809/
    http://meridianvalleylab.com/other-tests/analytical-chemistry-department/butyrate-determination-and-colon-cancer/
    http://bloodjournal.hematologylibrary.org/content/95/7/2391.full.html
    http://journals.cambridge.org/download.php?file=%2FPNS%2FPNS55_03%2FS0029665196000353a.pdf&code=a1f0c78a2b5898cb533e435a6523a1b7
    http://www.ajcn.org/content/80/3/550.full
    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2950926/

    Pirkepetter